Polenta Fritters with Asparagus & Eggs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
cooking spray |
4 (1/2-inch-thick) slices polenta in tube (6 ounces) |
6 asparagus spears, trimmed |
2 large eggs |
2 tablespoons grated parmesan cheese |
black pepper to taste |
Directions:
1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add polenta and asparagus; cook 8 minutes, turning once.
2. Push polenta and asparagus to side of pan. Coat pan with cooking spray. Add eggs, and fry until yolk is set, about 3 minutes.
3. Serve eggs on warm polenta with asparagus on the side. Top with cheese and black pepper.
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