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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 3 |
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Ingredients:
1 tablespoon olive oil |
1 cup coarse-ground cornmeal |
3 1/2 to 5 cups water (5 for soft polenta, less for firmer) |
1/2 teaspoon salt |
Directions:
1. Preheat the oven to 350 degrees.
2. Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt. Stir until ingredients are blended. Place in oven and bake 45 minutes, uncovered. Remove and stir with a fork, adding more water if necessary, then place back in oven and cook an additional 10 minutes. After letting it rest 5 minutes, pour into a greased bowl.
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