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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 25 |
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Zesty homemade crackers;good with soup or cheese Ingredients:
1 1/2 c boiling water |
3/4 c polenta meal or cornmeal |
1 tsp mixed herbs |
(for these, i used an onion and garlic seasoning blend) |
1/2 tsp salt |
2 t soy margarine |
Directions:
1. Bring water to a boil. Add polenta and herbs, and cook until
2. creamy. Remove from heat, and add salt and margarine.
3. On a well-oiled cookie sheet, spread out batter until thin.
4. Score into pieces with a sharp knife.
5. Bake in a 350 degree oven 20-25 minutes,
6. until crispy and brown.
7. Cool and serve.
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