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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious. Ingredients:
1 cup grated sharp cheddar cheese |
1/2 cup grated parmesan cheese |
1 (24 ounce) jar prego® veggie smart chunky & savory italian sauce |
1 (16 ounce) tube prepared polenta, cut crosswise into 12 slices |
1 cup frozen whole kernel corn, thawed |
3 tablespoons chopped fresh parsley |
Directions:
1. Stir the Cheddar cheese and Parmesan cheese in a small bowl. Spread 1/2 cup sauce in the bottom of an 8-inch square shallow baking dish. Layer 4 slices polenta, 1/2 cup corn, 1/2 cup sauce and 3/4 cup cheese mixture in the baking dish. Repeat the layers.
2. Bake at 350 degrees F for 25 minutes or until the polenta is golden brown and the cheese is melted. Sprinkle with the parsley.
3. Heat the remaining sauce in a 1-quart saucepan over medium-high heat until hot and bubbling, stirring occasionally. Serve the sauce with the polenta.
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