Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
5 cups of water |
1 cup quick-cooking polenta (use yellow or white) |
8 tablespoons parmigiano-reggiano |
Directions:
1. Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 2 tablespoons of cheese.
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