Polenta Bake With Plums and Berries (Gluten-Free) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe comes from a publication of my local supermarket. It is easy to make, not too sweet and very fruity. In summer you could easily adapt this by using different fruits and/or spices (peaches and vanilla e.g.). Ingredients:
2 plums (240 g) |
160 g red fruit jelly (or mixed berries) |
2 eggs |
50 g butter (plus a bit more for greasing) |
70 g sugar |
1 1/2 teaspoons cinnamon |
100 g vanilla yogurt |
90 g polenta |
80 g milk |
Directions:
1. Wash and pit the plums and cut into eight pieces. Place in a greased oven-proof dish. Add the red fruit jelly or fruit respectively.
2. Preheat the oven to 180°C.
3. Divide the eggs. Cream egg yolks with butter, sugar and cinnamon. Add polenta, yogurt and milk.
4. Beat the egg whites into peaks and fold into the polenta mixture.
5. Pour on top of the fruit and bake for 40-45 minutes.
6. After 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.
7. Serve warm with vanilla ice-cream or whipped cream.
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