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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a very fast recipe to make. Ingredients:
1 1/2 quarts water |
1 1/2 teaspoons salt |
2 cups instant polenta |
3 tablespoons butter |
1/2 teaspoon pepper |
1/2 cup grated parmesan cheese |
Directions:
1. 1. In a large sausepan, bring water and salt to a boil over high heat. Stir in polenta in a SLOW STEADY STREAM. Lower heat to medium and continue stiring 5 minutes, or until polenta is thickened to the consistency of hot cereal.
2. 2. Remove polenta from heat and stir in the butter, pepper and cheese.
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