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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Bon Appetit, February 2007. This is a rich, aromatic (and potent) version of hot buttered rum. Yum! Ingredients:
1 1/4 cups packed golden brown sugar |
1/2 cup unsalted butter, room temperature |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/2 vanilla bean, split lengthwise |
4 cups water |
1 1/2 cups dark rum |
1 1/2 cups brandy |
8 cinnamon sticks |
Directions:
1. Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor.
2. Scrape in seeds from vanilla bean.
3. Process until blended.
4. Bring 4 cups water to boil in large saucepan.
5. Add rum, brandy, and butter mixture; stir until butter melts.
6. Ladle into mugs and garnish with cinnamon sticks.
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