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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband makes this all the time. We love eating with just butter and pure maple syrup. Since it's a crepe, you can add fruit or whatever toppings you like. I think my favorite part of eating this, is its' texture. Ingredients:
3 eggs |
3/4 cup flour |
1 tablespoon sugar |
1/4 teaspoon salt |
3/4 cup milk |
Directions:
1. In a small bowl beat eggs.
2. Add milk and mix well.
3. Sift flour, salt and sugar and add to egg mixture.
4. Beat until smooth.
5. Set aside for 1 hour, covered.
6. In a slightly oiled skillet, pour 1/2 cup batter and cook over medium heat until golden brown on each side.
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