Pol Martin-Penne a La Provencale |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great side dish ready in under 30 minutes! No need for adjustments, this is great just as printed. I hope you enjoy as much as we do. Ingredients:
penne pasta (cooked according to package enough for 4) |
2 tablespoons olive oil |
2 garlic cloves, smashed and chopped |
1 red pepper, chopped |
2 tablespoons fresh parsley, chopped |
12 whole greek olives |
1 tablespoon capers |
2 anchovy fillets, chopped |
2 large tomatoes, peeled and diced |
1/4 teaspoon cayenne pepper |
1/2 cup parmesan cheese, grated |
salt and black pepper |
Directions:
1. heat oil in saute pan over medium heat.
2. add garlic, and parsley, cook 2 minutes.
3. add olives, capers, and anchovies, mix and cook 2 minutes.
4. incorporate tomatoes and cayenne pepper. season and cook for 6 minutes over medium heat.
5. add hot pasta and cheese.
6. mix and serve.
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