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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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From my Pol Martin Cookbook Supreme Cuisine I have not made this so I am not sure about prep time. If you make it and would be kind enough to zmail me prep time, I would really appreciate it. Ingredients:
4 large eggs |
1/2 cup granulated sugar |
1 cup all-purpose flour |
3 tablespoons rum |
1/4 cup marmalade |
1/2 cup sultana raisin |
2 cups milk |
1 pinch salt |
icing sugar |
Directions:
1. preheat oven to 350*F.
2. butter a 1 3/4-inch deep baking dish, 11 3/4 x 7 1/2 inch (30 x 19 cm) in size.
3. place eggs and sugar in bowl, beat together.
4. add flour and salt, beat to incorporate.
5. add rum, marmalade and raisins, beat well.
6. pour in milk and beat to incorporate.
7. pour batter into baking dish and bake for 50 to 55 minutes or until golden brown.
8. let cool in baking dish.
9. cut into squares, and sprinkle with icing sugar.
10. serve with maple syrup if desired.
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