Pol Martin Barbecue Sauce #1 |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 4 |
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There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar. Ingredients:
3 tablespoons butter |
1 large onion, finely chopped |
3 green onions, chopped |
3 garlic cloves, smashed and chopped |
1 cup white wine vinegar |
1 cup water |
1/2 cup ketchup |
1/4 cup lime juice |
1/4 cup brown sugar |
2 tablespoons chili sauce |
1 tablespoon dry mustard |
2 tablespoons worcestershire sauce |
1/2 teaspoon cayenne pepper |
1 teaspoon black pepper |
1 teaspoon thyme |
1 teaspoon basil |
1 teaspoon oregano |
salt |
Directions:
1. heat butter in sauce pan over medium heat.
2. add onion, green onion and garlic.
3. saute for 5 minutes over low heat, (don't let onions brown).
4. add remaining ingredients and mix well.
5. taste for salt, add if needed.
6. bring to a boil.
7. reduce heat to low, and cook sauce for 18 minutes.
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