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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a sri lankan dish that can be served with any curry and rice or with string hoppers. Ingredients:
2 cups grated coconut |
1 teaspoon chili powder |
1 teaspoon paprika |
1/2 teaspoon chili pepper flakes (optional) |
1 tablespoon finely chopped red onion |
1 teaspoon maldive fish (optional) |
3 tablespoons lime juice or 3 tablespoons lemon juice |
salt |
Directions:
1. mix together pepper flakes, red onion, salt, maldive fish, chilli powder and paprika.
2. Add the coconut and lime or lemon juice.
3. Mix together with hands so that coconut is coated.
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