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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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wild veggy Ingredients:
2 bushels of fresh picked greens |
1 pound of bacon |
1 bunch of green onions |
6 eggs |
Directions:
1. you can find poke salet most anytime in the spring google it.
2. clean and boil
3. rinse
4. clean
5. rinse and boil 2 more times
6. precook the bacon and onions
7. in the bacon fat cook the the greens and add the onions
8. when the greens are good and flavored with the fat add the eggs
9. stir often, when the eggs are cooked the dish is done.
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