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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I love the smell of spices. I love spice cake! The butter sauce further sweetens it and makes it wonderfully moist. Good with Cool Whip or whipped cream. Ingredients:
2 1/4 cups all-purpose flour |
1 teaspoon baking powder |
2 teaspoons ground cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/8 teaspoon ground cardamom |
3/4 cup firmly packed brown sugar |
3/4 cup water |
3/4 cup oil |
3/4 cup molasses |
2 eggs |
1 cup firmly packed brown sugar |
1/2 cup butter |
1/3 cup water |
Directions:
1. Preheat oven to 350°. Spray and flour 12-cup fluted pan (I use Baker's Joy).
2. In a large bowl, combine your dry ingredients.
3. In a mixing bowl, beat your brown sugar, water, oil, molasses and eggs for 3 minutes.
4. Stir in the combined dry ingredients mixing well.
5. Pour batter into prepared pan.
6. Bake 45-55 minutes or until toothpick inserted in center comes out clean.
7. As the cake is baking, combine the buttersauce ingredients in a saucepan over low heat, heating until butter melts.
8. Prick hot cake deeply every inch with a long-tined fork.
9. Spoon hot sauce over hot cake in pan. Let stand 30 minutes, invert onto serving plate. Serve warm or cool.
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