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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Fish with Green Grapes Ingredients:
2 lbs fish fillets |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
3/4 cup dry white wine |
1 cup water |
2 tablespoons shallots, finely chopped |
1 tablespoon lemon juice |
8 ounces green seedless grapes |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons flour |
1/2 cup whipping cream |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Sprinkle fish with salt and pepper; fold in half. Place fish in 10-ince skillet; add wine, water, shallots and lemon juice. Heat to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, 4 - 5 minutes. Remove with slotted spatula to heatproof platter, keep warm. Add grapes to liquid in skillet. Heat to boiling; reduce heat. Simmer uncovered 3 minutes. Remove grapes with slotted spoon.
2. Heat liquid in skillet to boiling; boil until reduced to 1 cup. Pour liquid into measuring cup; reserve. Heat 2 Tbl butter in skillet until melted; stir in flour. Cook and stir 1 minute; remove from heat. Stir in reserved liquid and the whipping cream. Heat to boiling, stirring constantly.
3. Boil and stir 1 minute. Add 2 Tbl butter, stir until melted. Drain excess liquid from fish; spoon sauce over fish. Set oven to broil. Broil fish 4 inches from heat just until sauce is glazed, about 3 minutes. Garnish with grapes.
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