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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Tahitian version of poke Ingredients:
1 cup chopped raw fish (usually tuna) |
1/4 cup julienned carrot |
1/2 cup julienned cucumber |
1/2 cup chopped tomato |
1/2 cup coconut milk |
1 lime, juice of |
Directions:
1. Combine all ingredients except coconut milk and lime.
2. Pour enough coconut milk over to get the salad wet, but don't let it swim in liquid.
3. Squeeze a good amount of lime juice over it and toss.
4. Note: It tastes just as good after a night in the fridge.
5. Serve it with dinner, then take the rest to work for lunch the next day.
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