Poire William Champagne Cocktail |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup sugar |
1/4 cup plus 4 teaspoons poire william (french pear brandy) |
2 2/3 cups chilled champagne |
1 seckel or small bosc pear |
Directions:
1. In a small saucepan heat sugar and 1/4 cup poire William over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup into each of 4 Champagne glasses and add 1 teaspoon poire William to each glass. Add 2/3 cup Champagne to each glass and stir well.
2. Cut pear lengthwise into thin slices and add 1 slice to each cocktail.
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