Point Reyes Original Blue Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I can't wait for the Farmer's Market and fresh veges. only a couple of months away. Ingredients:
4 vine-ripened tomatoes |
salt & freshly ground black pepper |
1 red onion, sliced |
1/2 lemon |
8 ounces blue cheese, crumbled |
1/2 cup basil leaves, julienned |
extra virgin olive oil |
balsamic vinegar |
Directions:
1. Slice the tomatoes into 1/2-inch thick slices and arrange 2 or 3 slices on individual salad plates.
2. Season the slices with salt and pepper to taste.
3. Place the onions in a bowl, squeeze the lemon over them and marinate for about 5 minutes.
4. Top the tomatoes with some of the blue cheese, marinated onions and fresh basil.
5. Drizzle each plate with oil and vinegar.
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