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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Fernando's Hideaway Cottages in the Napa/Sonoma Wine Country. Ingredients:
1 cup crumbled blue cheese, room temperature |
1 teaspoon extra virgin olive oil |
1 tablespoon pine nuts, toasted |
2 tablespoons chopped pitted kalamata olives |
crackers, for serving or french baguette, slices for serving |
Directions:
1. Mash together blue cheese and olive oil with a fork.
2. Fold in pine nuts and olives.
3. Cover and refrigerate until ready to serve. Serve with crackers or baguette slices.
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