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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chill the Champagne and juice in the refrigerator before the party; then mix the Poinsettia Punch right before serving. Ingredients:
1 (750-milliliter) bottle champagne, chilled |
3 cups cranberry-apple juice, chilled |
1/4 cup thawed white grape juice concentrate |
1/4 cup orange liqueur |
Directions:
1. Stir together all ingredients in a 2-quart pitcher.
2. Serve in Champagne flutes. (Decorate serving tray with fresh cranberries, if desired.)
3. NOTE: For testing purposes only, we used Korbel Chardonnay Champagne for Champagne and Grand Marnier for orange liqueur.
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