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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 36 |
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I got this from Audrey U., a former coworker. Her mom made the BEST andagi and she was gracious enough to share this recipe. Ingredients:
3 cups flour |
1 1/2 cups sugar |
3 teaspoons baking powder |
3 large eggs, plus water to equal 1 1/3 cups of liquid |
1 (20 ounce) bag poi |
Directions:
1. Beat eggs and water, then add poi and mix well.
2. Add poi mixture into dry ingredients.
3. Heat 3 of oil in a pot at 300 degrees (medium heat on a gas stove).
4. Drop golf ball sized portions of dough into the oil, leaving enough room for them to expand.
5. fry until golden brown. Test with a bbq stick to see if it's done.
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