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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 5 |
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Little dutch treat Ingredients:
1 3/4 cups wheat flour |
1 cup buckwheat flour |
1 teaspoon baking powder |
1/2 cup powdered milk |
2 3/4 cups cold water |
2 eggs |
2 tablespoons oil |
2 teaspoons brown sugar |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients. Heat poffertje pan on burner. Brush butter on pan and add a 2 tbsp of batter. Turn poffertjes with toothpick.
2. Serve with powdered sugar,jam,or syrup.
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