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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is good for a Friday night dinner, quick and easy. This is how my family would eat hot dogs sometimes. We nick named them Poe dogs Ingredients:
8 hot dogs |
4 hot dog buns |
2 (16 ounce) cans chili (with or without beans) |
1 cup grated american cheese |
1/2 cup chopped onion |
Directions:
1. Open hot dog bun and lay it flat on plate.
2. Cut 2 hot dogs into pieces, place on top of bun.
3. Pour chili over hot dogs, sprinkle on onions and cheese. Eat with a fork.
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