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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Whenever we grill burgers, these vegetable packets are our usual accompaniment. Everyone likes them! Ingredients:
1 each medium green, sweet red and yellow peppers, julienned |
1 cup fresh baby carrots |
1 cup fresh whole green beans |
4 medium plum tomatoes, quartered |
3 tablespoons white vinegar |
3 tablespoons olive oil |
2 teaspoons dried oregano |
1/2 teaspoon pepper |
Directions:
1. Combine the peppers, carrots and beans; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Top with tomatoes.
2. In a small bowl, whisk the vinegar, oil, oregano and pepper. Pour over vegetables. Fold foil around vegetables and seal tightly.
3. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
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