Pocket Gyros With Yogurt Sauce |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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from Gatherings - The Junior League of Milwaukee, Wisconsin. Ingredients:
1 1/4 lbs lean ground beef |
1 1/4 lbs lean ground lamb |
1 medium onion, finely chopped |
2 large garlic cloves, finely chopped |
1/4 cup chopped fresh oregano |
1 tablespoon fresh thyme sprig, crushed |
3/4 teaspoon salt |
1 1/2 teaspoons fresh ground pepper |
8 (6 inch) pita bread, cut in half |
3 medium tomatoes, chopped |
1 large onion, thinly sliced |
1 cup plain yogurt |
1/4 cup finely chopped cucumber |
1/4 cup finely chopped onion |
1 garlic clove, minced |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine meat, chopped onion, garlic, oregano, thyme, salt and pepper in large bowl and stir well. Shape into loaf pan.
2. Bake at 350 for 1 1/2 hours. Remove from pan and cool.
3. Slice into 1/4 inch slices.
4. Fill pita halves with meat. Top with chopped tomato, sliced onion and Yogurt Sauce.
5. For sauce, combine all ingredients and stir well. Cover and chill.
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