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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Taken from Super Food Ideas magazine Ingredients:
800 g firm plums, halved, stones removed |
1 cup caster sugar |
3 star anise |
2 cinnamon sticks |
1 tablespoon balsamic vinegar |
yoghurt, to serve |
Directions:
1. Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.
2. Bring to boil, stirring gently until sugar has dissolved.
3. Cook then gently for 5 - 6 minutes until plums are tender.
4. Serve as desired.
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