Poached Shrimp (Michael Chiarello) |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
1/2 handful salt |
2 carrots, roughly chopped |
2 stalks celery, roughly chopped |
2 cups pinot grigio |
2 fresh bay leaves, or 1 dried |
6 peppercorns |
2 pounds jumbo shrimp, shell on |
Directions:
1. Mix salt, carrots, celery, pinot grigio, bay leaves, and peppercorns in 2 quarts of water and bring to a simmer. Add the shrimp and just bring back to a boil. Once the water boils, cook for 60 seconds. Remove the shrimp immediately and lay out on a cookie sheet to cool to room temperature. Refrigerate until chilled, about 1 hour. Peel shrimp just before serving and serve chilled.
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