Poached Salmon With Mango Avocado Salsa |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The Best Salmon ever! I found this recipe from a SPLENDA card and can't believe how easy and delicious it is. I'm not even a big fan of salmon.You must really try this. Ingredients:
1 ripe mango, peeled, seeded, and diced |
1 ripe avocado, pitted, peeled, and diced |
1 green onion, finely chopped |
1 tablespoon lemon juice |
2 teaspoons splenda sugar substitute |
2 teaspoons thinly sliced little red hot chili peppers (optional) |
1 pinch each salt and pepper |
2 cups vegetable stock |
2 cups water |
4 salmon fillets (about 5 ozs) |
Directions:
1. In a bowl,combine mango,avocado, green onions, lemon juice, Splenda, hot pepper (if using), salt and pepper. Set aside.
2. In a non-stick skillet large enough to hold fish in sigle layer with stock and water bring the liquid to a boil.; reduce heat to a simmer. Add salmon; cover and barely simmer for 10 mins or until fish flakes when tested.
3. Transfer fish to plates; spoon salsa over top.
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