Poached Salmon With Lime and Ginger Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Susan Branch and her wonderful book, Christmas From The Heart of The Home Ingredients:
3 lbs salmon fillets |
1/4 cup dry white wine (fish eye pinot grigio) |
1/4 cup fresh lime juice |
1 teaspoon finely grated fresh gingerroot |
1 1/2 cups very cold butter (kerry irish gold) |
Directions:
1. Boil 1 inch of water in a large skillet.
2. Place salmon in the pan; cover and poach gently until just cooked through.
3. Meanwhile, boil the wine, lime juice and ginger in a small pot until it is reduced to about 1-2 TBS.
4. Turn heat very low over the wine/lime/ginger and whisking constantly, slowly add the cold butter, 1 TBS at a time.
5. Pour sauce over the salmon and serve.
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