Poached Salmon with Grapefruit Salsa |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âFamily and friends often request this recipe ahead of time when they know theyâll be dining with me. I gladly fill their requests because this is so easy, the dish is deliciousâand it especially pleases those who are counting calories.â âPatricia Nieh, Portola Valley, California Ingredients:
5 cups strong brewed green tea |
4 fresh basil sprigs |
4 fresh thyme sprigs |
4 fresh cilantro sprigs |
3 tablespoons lemon juice |
3 tablespoons minced fresh gingerroot |
4 salmon fillets (4 ounces each) |
salsa: |
1 large pink grapefruit, sectioned and chopped |
4 green onions, thinly sliced |
1 tablespoon minced fresh cilantro |
1 tablespoon finely chopped crystallized ginger |
1/4 teaspoon salt |
Directions:
1. In a large skillet, combine the first six ingredients. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a small bowl, combine the salsa ingredients. Remove salmon with a slotted spoon. Serve with salsa. Yield: 4 servings.
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