Poached Salmon with Caper Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We love poached salmon and with the caper sauce it is delicious. If you like Salmon and Capers try this. Ingredients:
4 salmon steaks or 4 other fish steaks |
1 cup chicken broth |
1/4 cup dry white wine |
1 dash pepper |
4 slices lemons |
2 tablespoons water |
2 teaspoons cornstarch |
2 teaspoons drained capers |
Directions:
1. Rinse fish and pat dry with paper towels.
2. In a 10-inch skillet combine chicken broth, wine, and pepper.
3. Bring to boiling; reduce heat.
4. Place fish in skillet; place lemon slices atop fish.
5. Cover and simmer for 8 to 12 minutes or until fish flakes easily when tested with a fork.
6. Remove fish and lemon; Keep fish warm.
7. Discard lemon.
8. Gently boil broth mixture, uncovered, until reduced to 3/4 cup (about 2 minutes).
9. Stir together water and cornstarch; stir into broth mixture.
10. Stir in capers.
11. Cook and stir until thickened and bubbly.
12. Cook and stir 1 minute more.
13. Spoon sauce over fish and serve.
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