Poached Salmon Spinach Salad |
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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 tablespoons extra virgin olive oil |
1/2 lb fresh spinach, cleaned |
1/4 teaspoon salt |
1/8 teaspoon black pepper, freshly ground |
1/2 cup yellow onion, chopped |
3 fresh tomatoes, peeled, seeded, and cut into 1/2-inch pieces |
2 (4 ounce) salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce) |
1 tablespoon flat leaf parsley, coarsely chopped (optional) |
Directions:
1. In a skillet, heat 1 tablespoon of the oil over medium heat.
2. When hot, saute the spinach for 1 1/2 minutes. Mix in the salt & pepper and divide among 4 plates.
3. Heat the remaining tablespoon of oil in the skillet.
4. Saute the onion and tomatoes over medium heat until the onion is tender, about 5 - 6 minutes.
5. Arrange the salmon on the spinach and top with the tomatoes and onion. Garnish with parsley, if using.
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