Poached Salmon in White Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
2 cups dry white wine |
1 cup clam juice |
1 cup water |
1 teaspoon peppercorn |
1 teaspoon kosher salt |
1 lemon, juice of |
1 teaspoon dried tarragon |
4 (6 ounce) salmon fillets |
Directions:
1. Divide all the ingredients except the salmon between 2 skillets.
2. If you do not have one big enough to hold all the salmon.
3. Add the salmon filets and bring the liquid to a simmer over medium heat.
4. Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.
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