 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
8 garlic cloves, divided |
1/2 cup loosely packed fresh parsley leaves |
1/4 cup loosely packed fresh mint leaves |
1/2 teaspoon salt |
3 tablespoons extra virgin olive oil |
1/2 bunch fresh parsley |
3 lemons, sliced |
6 (6-oz.) 1-inch-thick salmon fillets |
garnish: lemon slices |
Directions:
1. Process 2 garlic cloves, 1/2 cup parsley leaves, 1/4 cup mint leaves, and 1/2 tsp. salt in a food processor until smooth, stopping to scrape down sides as needed. With processor running, pour oil through food chute in a slow, steady stream, processing until smooth.
2. Smash remaining 6 garlic cloves, using flat side of a knife.
3. Pour water to a depth of 2 1/2 inches into a large skillet over medium-high heat. Add smashed garlic, 1/2 bunch fresh parsley, and lemon slices; bring to a boil. Add salmon fillets; return liquid to a boil, reduce heat to low, and simmer 7 to 10 minutes or until fish flakes with a fork. Remove salmon from skillet; discard liquid in skillet. Serve salmon with garlic-parsley mixture. Garnish, if desired.
|
|