 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Another way to enjoy salmon. Omega-3 fatty acids! Ingredients:
1 -1 1/2 lb salmon fillet |
1/2 cup dry white wine |
1/2 cup water |
1 yellow onion, thinly sliced |
1 shallot, peeled and sliced thin |
1 pinch dried dill |
1 sprig fresh parsley |
fresh ground black pepper |
Directions:
1. Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat.
2. Place salmon fillets, skin-side down on the pan. Cover.
3. Cook 5 minutes or to desired done-ness. Do not overcook.
4. Serve sprinkled with freshly ground black pepper.
|
|