Poached Pears.....from the Wine Country Inn |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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simple and good. Ingredients:
1/4 cup lemon juice |
1 cup water |
8 pears |
apple juice |
1/4 cup grenadine |
1 dash cinnamon |
Directions:
1. Combine the lemon juice and water.
2. Quarter, core and peel the pears, dipping them in lemon juice mixture as you go, to prevent browning.
3. Place them in a crockpot and cover with apple juice.
4. Add the grenadine and a sprinkle of cinnamon.
5. Cook on the low setting for about 1 1/2 hours, or until tender.
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