Poached Pears and Raspberries with Cinnamon and Cardamom |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 sliced peeled fresh pears |
1/2 cup frozen sweetened raspberries, thawed |
1 tablespoon sugar |
1/2 teaspoon cornstarch |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cardamom |
1 tablespoon flaked coconut, toasted |
Directions:
1. In a medium or large Ziploc® Zip 'n Steam™ Bag, combine pears, raspberries, sugar, cornstarch, cinnamon and cardamom. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
2. Cook on full power for 3-4 minutes or until pears are fork-tender. Allow bag to stand for 1 minute before handling. Carefully open bag and serve. Garnish with coconut. Yield: 2 servings.
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