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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Savor the sweet flavor of this poached pear dessert. Drizzled in rich hot fudge and beautifully presented, this dish begs to be eaten. Ingredients:
8 cups water |
1 1/2 cups sugar |
1 tablespoon fresh lemon juice |
6 bosc or bartlett pears |
1 cup hot fudge, warmed |
Directions:
1. Mix water, sugar and lemon juice in a saucepan. Bring to a simmer over medium heat.
2. Peel pears and put in hot liquid; simmer gently until pears are tender, about 25 minutes. Using a slotted spoon, transfer pears to a rack to cool. Cool cooking liquid separately.
3. Serve 1/4 cup pear syrup with each pear. Top with fudge.
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