Poached Pacific Sole with Capers and Chives |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3/4 cup dry white wine (such as sauvignon blanc) |
1 pound sole fillets, cut into spatula-size pieces |
2 tablespoons extra-virgin olive oil |
kosher salt and pepper |
2 tablespoons capers |
2 tablespoons chopped chives |
Directions:
1. Heat the wine in a large skillet over medium heat. Add the sole, drizzle with the oil, and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle the capers over the top and cook, covered, until just cooked through, opaque, and beginning to flake, about 4 minutes. Sprinkle with the chives. Divide among individual plates, spooning the wine and caper sauce over the top.
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