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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I can't wait to try this recipe on the pears my Uncle Albert brings us. Ingredients:
1 1/2 cups orange juice |
1/2 cup packed brown sugar |
1 cinnamon stick (3 inches) |
4 large pears, peeled, halved and cored |
1/2 cup fresh raspberry |
Directions:
1. In a large saucepan, bring the orange juice, brown sugar and cinnamon stick to a boil.
2. Reduce heat and cook and stir over medium heat until sugar is dissolved.
3. Add pears and cover and simmer for 15-20 minutes or until tender but firm.
4. Using a slotted spoon, place each pear half in a dessert dish.
5. Garnish with raspberries.
6. Drizzle with poaching liquid.
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