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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 (8-ounce) grouper fillets, halved |
1 teaspoon dried whole tarragon, crumbled |
1/4 teaspoon freshly ground pepper |
1/8 teaspoon salt |
4 cups water |
1 teaspoon extra-virgin olive oil |
1/2 teaspoon minced garlic |
1/4 cup madeira |
2 tablespoons fresh lemon juice |
1/4 cup capers |
2 tablespoons minced fresh parsley |
Directions:
1. Sprinkle fillets with tarragon, pepper, and salt. Bring 4 cups water to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove fish from liquid, and place on a serving platter; discard liquid. Set fish aside, and keep warm.
2. Heat olive oil in a nonstick skillet over medium-high heat until hot. Add garlic; saute 1 minute or until tender. Add Madeira; cook 1 minute or until reduced to 2 tablespoons. Stir in lemon juice and capers; cook until thoroughly heated. Pour sauce over fish, and sprinkle with parsley.
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