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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Rosadene Herold of Likeville, Indiana relies on her microwave to get delicious whitefish on the table in no time. Ingredients:
4 halibut or cod fillets (1-1/2 pounds) |
1 teaspoon chicken bouillon granules |
1/2 cup water |
1 tablespoon lemon juice |
1 teaspoon minced fresh parsley |
3/4 teaspoon minced chives |
1/4 teaspoon salt |
4 whole peppercorns |
1 bay leaf |
1 medium lemon, sliced |
thyme wine sauce: |
2 tablespoons butter |
1 garlic clove, minced |
1/4 cup white wine or chicken broth |
1 teaspoon lemon juice |
1/4 teaspoon each dried thyme and salt |
Directions:
1. Place the fillets in a microwave-safe dish; sprinkle with bouillon. In a bowl, combine the next seven ingredients. Pour over fish. Place lemon over fillets. Cover and microwave on high for 3-4 minutes or until fish flakes easily with a fork. Remove fish and keep warm. Strain cooking liquid; reserve 2 tablespoons.
2. For sauce, place butter and garlic in a microwave-safe dish. Microwave, uncovered, on high for 45 seconds. Add the remaining ingredients and reserved cooking liquid. Cook 30 seconds longer or until bubbly. Serve over fish. Yield: 4 servings.
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