Poached Fruit over Waffles |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Feel free to substitute 2-3 pounds of any fruit you like. Instead of waffles, you can serve with angel food cake or anything that captures the tasty juice-you'll want every drop. Ingredients:
1 tablespoon coriander seeds |
3/4 cup agave nectar |
zest of 1 lemon (removed in large strips with vegetable peeler) |
1 small bunch fresh tarragon, tied with a string |
4 cups water |
2 apricots |
4 plums |
2 peaches or nectarines |
1 pear, peeled and left whole |
1 teaspoon pure vanilla extract |
6 (35-gram) frozen whole-grain waffles, toasted |
Directions:
1. In large saucepot, toast coriander seeds until fragrant (3-5 minutes). Add agave, lemon zest, tarragon, and water; heat to a simmer, stirring to blend. Simmer 10 minutes. Remove from heat; let stand 20 minutes.
2. Add fruit to syrup. Cover pot and return to a low simmer, stirring occasionally. After 10 minutes, begin checking fruit for doneness (tip of sharp knife will slide in easily); transfer to bowl as it is tender. Slip skins from apricots, plums, and peaches; cut all fruit in half. Stir vanilla into syrup. Serve fruit over waffles.
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