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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is one of my favorite ways to cook fish. Add a lovely sauce it is so moist and tasty. I like to poach Salmon, cod and sea bass. There are many sauce recipes here on Zaar or serve it plain with a dab of butter. I like to use a lightly greased rack so the fish is just above the water, espcially if it is a skinless filet Ingredients:
1 1/2 lbs fish fillets |
1 tablespoon fresh parsley, chopped |
salt and pepper |
1/2 teaspoon dried dill weed (or 1 tsp fresh) |
1 onion, chopped |
4 lemon slices |
2 tablespoons vermouth (optional) |
Directions:
1. In a a large skillet (fitted with a lid) pour in 1 inch (25mm) of water, add all ingredients except fish& bring to a boil.
2. Place fish (skin side down if the filet has skin on it) in a single layer, cover and simmer until the fish flakes easily apprx 5 minutes.
3. Serve.
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