Poached Eggs With Mixed Vegetables |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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An Italian recipe Ingredients:
3 tablespoons olive oil |
1 onion, chpped |
3 italian eggplants, diced |
3 tomatoes, seeded and diced |
3 zucchini, sliced |
2 tablespoons white wine vinegar |
4 eggs |
salt |
Directions:
1. 1. heat the oil in a skillet. Add the onion and eggplant and cook over low hear, stirring occasionally, for 5 minutes.
2. 2. add the tomato and zucchini and cook for about 30 minutes over low heat.
3. 3. while the vegetables are cooking, bring a pan of salted water to boil, add the vinegar, and poach the eggs for 3 to 4 minutes.
4. 4. remove with a slotted spoon, pat dry, and arrange on a serving dish. serve surrounded by the hot vegetables.
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