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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a really quick and simple brunch of lunch dish. Could be for dinner too I guess. Ingredients:
1/2 cup chopped onion |
2 tablespoons butter |
1 can cream of chicken soup |
1/2 cup milk |
6 eggs |
3 english muffins, split,toasted and buttered (or use any kind of bun) |
Directions:
1. Cook onion in butter till tender.
2. Stir in soup and dash of pepper.
3. Blend in milk and bring to a boil.
4. Reduce heat and slip eggs into sauce.
5. Cover and simmer until eggs are set, about 10 to 15 minutes.
6. Place egg on muffin and top with sauce.
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