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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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When I was a young girl I did not know what a poached egg was. We were raised on a farm where we got fried or scrambled eggs because there were too many of us to get special treatment. So we all got the same thing. I figure there are some out there who do not know how to poach an egg. Ingredients:
Directions:
1. Use an egg poacher and follow manufacturers directions.
2. ~~~~~~OR Fill a small skillet with water.
3. Bring water to a full boil.
4. Reduce heat to just below simmering.
5. Add 1 teaspoon vinegar.
6. Break egg carefully into water.
7. If white spreads, push it toward center with a spoon.
8. Cook for approximately 4 minutes, depending on desired doneness.
9. Remove egg with a slotted spoon.
10. Serve on English muffin or toast.
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