Poached Egg Whites, Turkey Bacon Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This dish has a French feel. You can enjoy it morning, afternoon or nightand you'll definitely want to. -Mendelsohn Ingredients:
1 cup white vinegar |
1 teaspoon salt |
4 egg whites |
4 slices turkey bacon, cut into 1/2-inch strips |
2 tablespoons olive oil |
1 tablespoon vegetable oil |
1 tablespoon red wine vinegar |
2 teaspoon whole-grain mustard |
4 cups frisée, picked and rinsed |
Directions:
1. Add white vinegar and salt to a large pot of water; bring to a simmer. Slide an egg white into pot slowly; let cook 30 seconds before adding another egg white.
2. Repeat with remaining egg whites. Poach until opaque, 2 to 3 minutes each; with a slotted spoon, move to a plate.
3. In a medium pan over low heat, sauté turkey bacon until crisp, 7 to 10 minutes. Set aside.
4. In a microwave-safe bowl, whisk together oils, red wine vinegar and mustard; season with salt and black pepper. Nuke vinaigrette 45 seconds. Toss frisée and turkey bacon with warm vinaigrette.
5. Divide frisée mixture between 2 bowls and create a nest in each; add 2 poached egg whites to each nest. Season with salt and black pepper and serve immediately.
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