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Poached Cusk
 
recipe image
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 2
It's as if mother nature made up for this fish's buttugly apprearance by giving it the sweetest flavor. A simple dish we used to call poor man's lobster .
Ingredients:
1 lb cusk fillets, cubed into 1 inch pieces
1 pint water
salt and pepper
drawn butter
Directions:
1. Heat water in a shallow saucepan.
2. Add S& P.
3. Add cusk pieces.
4. Poach until fork tender and cooked through about 3-5 minutes.
5. Serve with drawn butter.
By RecipeOfHealth.com